- Popcorn, or pop-corn, is a variety of corn kernel, which expands and puffs up when heated.
- A popcorn kernel’s strong hull contains the seed’s hard, starchy endosperm with 14-20 %moisture, which turns to steam as the kernel is heated.
- Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top kettle or pot in a home kitchen.
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